Brazilian Carrot Cake with Chocolate Fudge

🥘 Ingredients

• all-purpose flour
  2.5 cups
• baking powder
  1 tbsp
• carrots
  3 medium
• cocoa powder
  3 tbsp
• granulated sugar
  2 cups
• large eggs
  3
• sugar
  1 cup
• unsalted butter
  1 tbsp
• vegetable oil
  1/2 cup
• whole milk
  5 tbsp

🍳 Cookware

• blender
• mixing
• baking
• saucepan

1. 1

   In a blender , blend the peeled and chopped carrots , large eggs , and vegetable oil until completely smooth for about ⏱️ 5 minutes .

   carrots: 3 medium, large eggs: 3, vegetable oil: 1/2 cup
2. 2

   In a large mixing bowl, combine the granulated sugar and all-purpose flour . Pour the blended carrot mixture into the dry ingredients and stir gently. Fold in the baking powder last.

   granulated sugar: 2 cups, all-purpose flour: 2.5 cups, baking powder: 1 tbsp
3. 3

   Grease a baking pan with butter and flour, then bake at 180°C (350°F) for ⏱️ 40 minutes .
4. 4

   For the chocolate glaze, combine the unsalted butter , cocoa powder , sugar , and whole milk in a small saucepan . Cook over medium heat stirring continuously for ⏱️ 5 minutes until thickened. Pour while hot over the baked cake.

   unsalted butter: 1 tbsp, cocoa powder: 3 tbsp, sugar: 1 cup, whole milk: 5 tbsp